Rosle Apple Wood Chips for Kettle and Gas Grill


Smoking Wood Chips with an Apple Aroma

With an Apple Aroma ideal for fish, venison, poultry, beef and pork, imparting a sweet-sour smoke flavour Smoking Wood Chips from 100 % natural untreated wood Available in 3 additional flavours: Beech, Hickory and Cherry Very smoke intensive and therefore short smoking times,

recommended, No chemicals added, bark adds an aromatic smoke flavour, similar to American barbecue flavour. Ideal for use in the the Smoker Box.

Sold As kg
Despatch Period 10 days on receipt of Order

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